Flavour and Aroma
Bramling Cross has a distinctive ‘American’ aroma with flavour notes that are spicy, blackcurrant, loganberry and lemony citrus.
Spicy, blackcurrant, lemon.
Assertive, rounded and fruity best describes Bramling Cross’ bittering characteristics.
Released in 1951 by Wye College in the UK from a cross made in 1927, between Bramling (a traditional English Golding variety) and a male seedling of the Manitoban (Canadian) wild hop. It is wilt tolerant.